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                    Food and Recipes

                    Find recipes and tips for a healthy diet based on local, seasonal eating.

                    The American Way of Making Chocolate

                    Story by Megan Giller; photos by Jody Horton

                    Read this history of recent developments in American chocolate.


                    Seeking Sustainable Seafood

                    By Haley Casey

                    Learn more about harmful industry practices, threatened ocean species, and trusted market labels so you don’t have to flounder next time you shop for seafood.


                    Produce-Rich Plates for Health

                    By Aimee Gallo

                    Learn tips for getting 10 servings of produce a day — the most powerful way to achieve optimum health and prevent disease.


                    Smart Gelatin Substitutes

                    By Marsha McCulloch

                    Traditional gelatin-based salads and desserts are popular additions to any table, and now you can make nutritious versions fit for any diet, too.


                    -Advertisement-

                    How to Make Tamarind Pulp

                    Recipe by Monica Bharadwaj; photo by Gareth Morgans

                    Discover how to make tamarind pulp with this easy tutorial. Just press the tamarind through a strainer until all the pulp is removed.


                    Creamy Egg and Coconut Curry Recipe

                    Recipe by Monisha Bharadwaj; photo by Gareth Morgans

                    Make this unusual curry by adding hardboiled eggs, which are then delicately simmered in spiced coconut milk.


                    Lentils with Tomatoes and Cilantro Recipe

                    Recipe by Monisha Bharadwaj; photo by Gareth Morgans

                    Simple ingredients come together in this curry to elevate it to perfection. Temper the oil with aromatic spices to infuse this curry with flavor.


                    Vegan Christmas Pudding Recipe

                    Recipe by Gaz Oakley; photo by Simon Smith and Peter O’Sullivan

                    Impress your guests with this vegan twist on a classic Christmas pudding recipe. You can make it up to a month in advance.



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